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COCKTAIL EASYKIT-ALBERT Y FERRAN ADRIA

84,88 76,39

With the Cocktail EasyKit you can transfer the well known cocktail techniques of haute cuisine, such as suspension, spherification, gelation and air.

Have fun preparing cocktails of various flavors, shapes and textures!

Out of stock

COCKTAIL EASYKIT-ALBERT Y FERRAN ADRIA

With the Cocktail EasyKit you’ll be able to apply well-known techniques used in cutting edge gastronomy to cocktail making such as: suspension, spherification, gelification and airs.

Enjoy preparing cocktails with various flavours, shapes and textures!!

With the recipe book included you’ll learn techniques for making spectacular cocktails.

With Algin and Gluco you’ll be able to make Mojito spheres, with Xantana you’ll be able to create a Cosmopolitan with suspended fruit, with Sucro you’ll be able to create alcoholic airs in order to make astonishing recipes such as an americano with vermouth air.

Cocktail EasyKit includes:

  • Ingredients:

Xantana 190g (xanthan gum)
Algin 225g (sodium alginate)
Gluco 200g (calcium lactate gluconate)
Sucro 180g (sucrose ester)

  • Tools :

Collecting perforated spoon
Pipette
Syringe

  • Recipes:

Cuisine Recipes (7 languages)

Weight 2 kg

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